Pork & Caramelised Red Onion Sausages (400g)
6 British pork sausages seasoned with a deliciously sweet caramelised red onion relish and filled into a natural pork sausage casing.
Pork (78%), Water, Caramelised Red Onion Relish (8%) (Red Onion, Brown Sugar, Red Wine Vinegar, Spices), Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Seasoning (Salt, Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Onion Powder, Brown Sugar, Stabiliser (Sodium Triphosphate), Rubbed Parsley, Preservative, (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Spice extracts [Capsicum, Marjoram, Nutmeg, Pepper, Pimento], Garlic Extract).
Filled into Natural Pork Sausage Casings.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by date”.
Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.
Typical Values (raw as sold) / Per 100g
of which saturates 4.4g
of which sugars 4.5g
Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. Ensure the sausages are piping hot throughout before serving. These are guidelines only as appliances may vary. Remove from packaging.
To Grill: Place under a pre-heated, moderate grill for 15-20 minutes turning occasionally until evenly brown.
To Fry: Heat 1-2tbsp (15-30ml) of oil in a frying pan. Fry over a moderate heat for 12-15 minutes turning occasionally until evenly brown.
Country of Origin
Produced and packed in the UK from British Pork
The products are delivered in one of our refrigerated vehicles to postcodes CO and CB on Tuesdays and NR and IP on Thursdays.
Please place orders by 12 midday Monday for delivery Tuesday or by 12 midday Wednesday for Thursday delivery.
Please contact the office on 01284 750720 for assistance if you require delivery outside of these postcodes.