Gluten Free Sausages (400g)


8 British Gluten Free pork sausages seasoned with a blend of spices and filled into a natural pork sausage casing.


Pork (80%), Water, Rice Flour, Sea Salt, Spices, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Metabisulphite).

Filled into Natural Pork Sausage Casings.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by date”.

Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.


Typical Values (raw as sold) / Per 100g

Energy 895kJ/215kcal
Fat 15.5g
of which saturates 5.7g
Carbohydrate 4.8g
of which sugars 0.9g
Fibre 0.5g
Protein 14.1g
Salt 1.3g

Cooking Guidelines

Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. Ensure the sausages are piping hot throughout before serving. These are guidelines only as appliances may vary. Remove from packaging.

To Grill: Place under a pre-heated, moderate grill for 12-15 minutes turning occasionally until evenly brown.

To Fry: Heat a little oil in a frying pan. Fry over a moderate heat for 10-12 minutes turning occasionally until evenly brown.

Country of Origin

Produced and packed in the UK from British Pork

Delivery Information

The products are delivered in one of our refrigerated vehicles to postcodes CO, CB, CM, NR & IP.

Please contact the office on 01284 750720 for assistance if you require delivery outside of these postcodes.

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