Butchers Pork Sausage Meat
British pork sausage meat seasoned with a blend of herbs and spices.
Pork (65%), Water, Rusk (Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Bicarbonate), Salt, Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Stabiliser (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring (Spice and Herb Extracts), Antioxidant (Ascorbic Acid), Colour (Carmine).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by date”.
Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.
Typical Values (raw as sold) / Per 100g
of which saturates 5.4g
of which sugars 1.5g
Not suitable for microwave cooking. This product is raw and must be fully cooked. Ensure the sausage meat is piping hot throughout before serving. Remove from packaging.
Country of Origin
Produced and packed in the UK from British Pork
The products are delivered in one of our refrigerated vehicles to postcodes CO, CB, CM, NR & IP.
Please contact the office on 01284 750720 for assistance if you require delivery outside of these postcodes.