Butchers Pork Sausage Meat


British pork sausage meat seasoned with a blend of herbs and spices.


Pork (65%), Water, Rusk (Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Bicarbonate), Salt, Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Stabiliser (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring (Spice and Herb Extracts), Antioxidant (Ascorbic Acid), Colour (Carmine).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by date”.

Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.


Typical Values (raw as sold) / Per 100g

Energy 997kJ/239kcal
Fat 15.5g
of which saturates 5.4g
Carbohydrate 11.5g
of which sugars 1.5g
Fibre 0.5g
Protein 13.4g
Salt 2.1g

Cooking Guidelines

Not suitable for microwave cooking. This product is raw and must be fully cooked. Ensure the sausage meat is piping hot throughout before serving. Remove from packaging.

Country of Origin

Produced and packed in the UK from British Pork

Delivery Information

The products are delivered in one of our refrigerated vehicles to postcodes CO, CB, CM, NR & IP.

Please contact the office on 01284 750720 for assistance if you require delivery outside of these postcodes.

Read full terms and conditions

Share with others

Instagram thetasteofsuffolk

This error message is only visible to WordPress admins
Error: No posts found.